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Chili Sin Carne

Chili Sin Carne

  • Low FODMAP
  • Low Fructose
  • Gluten-free
  • Lactose-free
  • No onion, no garlic
  • Vegan
  • Organic
 This delicious and hearty stew made from sun-ripened tomatoes, tender sweet corn, gently spicy jalapeños and protein-rich kidney beans, will keep you feeling full for longer. Simply heat briefly and enjoy with rice, potatoes, tortillas or on its own - perfect when you need something quick.
  • ✓ Enjoy healthy meals without cooking hassles.
  • ✓ Ready in just 3 minutes
  • ✓ Safe and nutritious foods you can rely on
  • ✓ Long ambient shelf life
  • ✓ Convenient on the go, at work and at home

6,99€
6,99€
6,99€/350g
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  • SOFORT
Free shipping from 59€ (DE). Shipped within 2-3 working days.

Ingredients

31% kidney beans*, tomatoes*, carrots*, 5 % corn*, green bell peppers*, water, potatoes*, sunflower oil (high oleic)*, rice syrup*, coriander*, 2% jalapeño*, lime juice*, vinegar*, salt, ground paprika*, ground cumin*, oregano*, cinnamon*, asafoetida*    *certified organic

FODMAP Info

Froyda Chili Sin Carne is certified low FODMAP for half a jar serving (175g) by the Monash University.

Preparation

Froyda Chili Sin Carne is ready to eat. To enjoy warm simply heat in a pan for three minutes or two minutes at 500 watts in a microwave.

It can be combined in a variety of ways. Here are some combination ideas:

Tacos, burritos & wraps: Fill Chili Sin Carne into crispy taco shells, soft tortillas or fresh wraps. Top with fresh salad, avocado cream, salsa and a squeeze of lime for a Mexican-inspired flavour.

Jacket potato highlight: A fluffy jacket potato, sliced and generously filled with Chili Sin Carne, served with a dollop of plant-based sour cream or herb quark - now that's pure soul food!

Hearty mashed potato: For a perfect comfort food combine the savoury taste of Chili Sin Carne with the creamy sweetness of mashed potato or sweet potato.

Nachos Grande: Spread your Chili sin Carne generously over a load of crispy nachos, garnish with vegan cheese, jalapeños and fresh herbs. Quickly bake in the oven - your perfect snack for a film night is ready.

Quinoa or rice bowl: For a lighter but still filling meal, combine chilli sin carne with quinoa or rice, diced cucumber, fresh herbs and a dressing for a balanced bowl.

Stuffed vegetables: Whether as stuffing for hollowed-out peppers, courgette halves or aubergines, Chili Sin Carne makes a fantastic filling that roasts beautifully in the oven and releases its aromatic flavours.

Shelf life and storage

Store in a cool dry place under 25℃. No refrigeration required for storage of unopened jars. Refrigerate once opened and consume within 2 days.

Shelf-life is 12 months from the date of manufacture. For best before date see lid. Shipped jars have at least 3 weeks left until the best before date unless otherwise noted.

Shipping

 

Minimum order quantity in our online shop is 6 jars. The maximum order quantity is 24 jars.

Shipping costs

Note: We do not ship to islands or any regions where there is a post-surcharge in any of the countries. Please contact us if you would like to request special shipping arrangements for these regions.

Germany
Free shipping for orders over 59 €. Flat rate of 5.99 € for orders under 59 €. 

EU Zone 1
Free shipping for orders over 110 € and up to 150 €. Flat rate of 9.99 € for orders under 110 €.

Applicable to the following countries:
Austria, Belgium, Czechia, Denmark, Luxembourg, Netherlands

EU Zone 2
Flat rate of 9.99 € for all orders up to 150 €.

Applicable to the following countries:
Croatia, Estonia, France, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden

EU Zone 3
Flat rate of 19.99 € for orders up to 150 €.

Applicable to the following countries:
Bulgaria, Finland, Greece, Ireland, Romania

Switzerland
Note: We can no longer deliver to Switzerland due to the increase in costs by shipping carriers. You can order via FODCORNER

Nutrition

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This is how Froyda's gourmet meals are created

We carefully and lovingly handcraft our meals using fresh organic ingredients. It is very important to us that all ingredients are of high quality and do not contain pesticides. Wherever possible, we also make sure to use regional ingredients.

Each jar is filled and closed by hand. To ensure that nutrients and flavor are optimally preserved, we use a particularly gentle process to preserve our dishes in jars. Afterwards, they are labeled and packed in recycled cardboard boxes in an environmentally friendly way and shipped directly to your home or office.

Enjoy meals despite a sensitive tummy

We want everyone to enjoy healthy and delicious meals, even if the tummy is sometimes (or often) a little grumpy. That's why we carefully craft every dish for sensitive tummies: from recipe development to making our own spice blends.

Our dishes are low-fructose, naturally lactose-free and gluten-free, as well as low-FODMAP certified by Monash University in Australia. So you can enjoy an easy to digest, healthy and delicious meal anytime in just a few minutes.