• Madras Curry mit grünen Bohnen und Kartoffeln. Low FODMAP und vegan.
  • Madras Curry mit grünen Bohnen und Kartoffeln. Low FODMAP und vegan.
  • Madras Curry mit grünen Bohnen und Kartoffeln in einer aromatischen Tomaten-Kokos-Sauce. Low FODMAP und vegan.
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Madras Curry (Pack of 6)

33,00€
33,00€
5,50€ 250g
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Tax included. Shipping calculated at checkout.

Shipping

Minimum order quantity in our online shop is 6 jars. The maximum order quantity is 24 jars.

Shipping costs

Germany
Flat rate of 4,99€. 

EU countries
Austria, Cyprus, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden

Flat rate of 9.99€ for up to 4 packs of 6 jars in one delivery package.

United Kingdom (not yet available, coming soon...)
Flat rate of approx. £5 for up to 4 packs of 6 jars in one delivery package. 

Switzerland and Liechtenstein
Flat rate of 19.99€ for up to 4 packs of 6 jars in one delivery package. 

 

Saving tips

More convenience, more savings

Froyda "Subscribe & Save" allows you to order once and get a regular supply of delicious curries and soups at great savings of 10%*. Keep a dependable supply of quick and tasty meals on demand that fit your dietary needs. No commitments and lock-ins. Pause or cancel anytime.

Save on delivery costs for larger orders

In Germany and in many other countries you pay a flat shipping fee irrespective of the size of your order. The larger the order, the more you save on shipping costs.

Shelf life and storage

Store in a cool dry place under 25℃. No refrigeration required for storage of unopened jars. Refrigerate once opened and consume within 2 days.

Shelf-life is 12 months from the date of manufacture. For best before date see lid. Shipped jars have at least 3 weeks left until the best before date unless otherwise noted.

6 jars of Madras Curry - green beans and potatoes in an aromatic tomato-coconut sauce. Cooked in jars using a particularly gentle method. Delicious on its own or with rice, quinoa or sourdough bread.

Inspired by sambhar - the traditional lentil and vegetable stew from tropical southern India. In our Madras Curry tangy tomatoes and aromatic spices are combined with carrots and creamy coconut milk to give the sauce a distinctly delicious flavour. Potatoes and green beans make this a hearty and nutritious stew.

100% plant-based indulgence, for a happy gut feeling. Naturally lactose-free. Without onions and garlic. 250g / jar.

Monash University low FODMAP Certified

One serving of a meal made in accordance with this recipe is low in fodmaps and can assist with following the monash university low fodmap diet™.
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Ingredients

Pureed tomatoes* 29%, potatoes* 21%, coconut milk* 18% (coconut extract, water), green beans* 16%, carrots*, water, sunflower oil*, ginger,* salt, spices*, mustard seeds*, lemon juice*, brandy vinegar*.

*organically grown

Without garlic and onions. May contain traces of peanuts, nuts, celery, sesame and soy.

 

Nutritional information

per 100g per serving (250g)
Energy 364kJ / 87kcal 910kJ / 218kcal
Fat 6.2g 15.5g
    of which saturates 3.8g 9.5g
Carbohydrate 7.8g 19.5g
    of which sugars 2.2g 5.5g
Protein 1.8g 4.5g
Salt 0.8g 2g